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YANKEE MAGAZINE EDITOR'S CHOICE: BEST OF MASSACHUSETTS 2108

BURGER: 20 Railroad Public House
Great Barrington

Dating back to at least 1919, the mirrored mahogany bar from the Commodore Hotel in Manhattan is one of the few things here that isn’t local. In a cozy space dominated by exposed brick, warm wood, and vintage-style lighting, chef Sean Corcoran serves produce and humanely raised meats from a long list of regional farms. The star of the show is the burger, which benefits from a custom grind of short rib and brisket; house-made applewood-smoked bacon is optional … and recommended.