WE DO NOT ACCEPT RESERVATIONS
TUESDAY- SATURDAY 5:00-10:00
Dating back to at least 1919, the mirrored mahogany bar from the Commodore Hotel in Manhattan is one of the few things here that isn’t local. In a cozy space dominated by exposed brick, warm wood, and vintage-style lighting, chef Sean Corcoran serves produce and humanely raised meats from a long list of regional farms. The star of the show is the burger, which benefits from a custom grind of short rib and brisket; house-made applewood-smoked bacon is optional … and recommended.