WE DO NOT ACCEPT RESERVATIONS
TUESDAY- SATURDAY 5:00-10:00
Dating back to at least 1919, the mirrored mahogany bar from the Commodore Hotel in Manhattan is one of the few things here that isn’t local. In a cozy space dominated by exposed brick, warm wood, and vintage-style lighting, chef Sean Corcoran serves produce and humanely raised meats from a long list of regional farms. The star of the show is the burger, which benefits from a custom grind of short rib and brisket; house-made applewood-smoked bacon is optional … and recommended.
Headed by Chef Sean Corcoran our catering options are many. We offer various menu concepts and we will do our best to work within your budget.
While we always offer our pub style menus, we love food from around the world and love to create a menu that suits your style and taste.
Whether its fine table service or buffet BBQ we love it all. Please email us firstname.lastname@example.org with any questions.